Zia Xiang Restaurant

Went to this restaurant with my 3 travelling kakis (for two months, whole of west Malaysia). A local friend arranged this lunch for us which was pre-order 2 days ahead. The Hong Pan fish is served in 2 types of steam, (wasabi & soya sauce). The 4 season has a combination of fish fillets, otak2, abalone, shark-fin fried egg and siu mai. Chicken thigh baked in aluminium foil with herbal soup in it was excellent. Tiger Prawns was fresh and tender. Whole experience was

Lady boss and the waitress was polite and patient while we place our order. Food was served hot and fast. Tase was good, portion was just nice at reasonable price.

I recently dined at this charming family-run Chinese restaurant and had a delightful experience. The lady boss's warm smile and friendliness immediately put me at ease. I couldn't resist trying their specialty, the Chinese-style fried fish coated with spices. It was incredibly crunchy and bursting with flavor, reminding me of the authentic taste from mainland China. The portion of pig trotter was impressively huge. Overall, it was a satisfying and welcoming meal that I would definitely recommend.

It's a pleasure to dine at this small restaurant with a cozy atmosphere. The lady boss is cheerful and friendly. The foods were delicious. 1. Steam red fish: The fish was fresh, and the soy sauce used was of premium quality. The combination of the tender fish and the rich flavors of the sauce made for a delightful culinary experience. 2. Thai pork knuckle: The pork knuckle was fried to perfection, achieving a crispy texture that was a joy to bite into. The accompanying Thai sauce added a refreshing twist and paired perfectly with the succulent pork knuckle. 3 Fried water egg: Its slippery texture and tasty flavor made it a unique addition to the meal. 4. Sizzling tofu: The dish was enjoyable as well, providing a satisfying combination of sizzle and taste. 5. Fried sweet potato leaves : A simple dish that left no room for complaints. The only downside of the experience was the wait time. Despite there being only three tables before us, we waited for about an hour for the dishes to be served. This was a significant inconvenience that affected our overall dining experience.

The food are good portion is ok with reasonable price.

Famous for this fried fish with Chinese powder. Crispy and tasty...

Lovely environment, the staffs are super friendly and warm. Location though is rather easy to miss. If not being brought here I would have never known. The taste is just right, flavorful yet not too salty. Definitely in the revisit list :)

Good home cook lunch and my kids love it. Will come again.